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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Italian Olives Recipe

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This recipe for Italian Olives is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Alfonso Black olives
1/2 lb. Greek green olives
1/2 c. chopped celery
1 tsp. oregano, 1 garlic clove crushed
1 med. sweet onion/purple onion
3 T. wine vinegar, 3 T. olive oil
Directions:
Directions:
Mash green olives just to split leaving seed attached to some of the olives. Leave black olives whole. Place in bowl, add all ingredients listed above, stir to mix. Cover and refrigerate. Best to prepare a day or two before serving so olives can marinate in mixture. may be kept refrigerated for quite a few days.

Serve as an appetizer or with meal. Great with Cuban bread. Bona appetite!
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve as an appetizer or with meal. Great with Cuban bread. Bona appetite
Rosalie Giunta, Vicki LoCicero mother.

 

 

 

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