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Peanut Butter Bonbons (Buckeyes) Recipe

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This recipe for Peanut Butter Bonbons (Buckeyes) is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½c. creamy peanut butter
¾ c. margarine, softened
1 tbsp vanilla
1 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 lbs. powdered sugar
6 cubes (14 oz.) candy coating, melted
Directions:
Directions:
Combine peanut butter, margarine, vanilla and salt. Beat with electric mixer until fluffy. Gradually beat in condensed milk, then sugar, until smooth. Shape into 1 inch balls. Chill on baking sheets until firm. With fork or wooden pick, dip each into melted candy coating, not coating completely. Let excess coating drip off. Place on waxed paper lined baking sheets. Let stand or chill until firm. Store, covered at room temperature or refrigerate.
Number Of Servings:
Number Of Servings:
12 1/2 dozen

 

 

 

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