Crepes Recipe

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This recipe for Crepes is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: This and That

Ingredients:	Ingredients: 1 c. milk 3 eggs ¾ c. pancake/waffle mix 2 tbsp. vegetable oil ½ tsp. salt

Directions:	Directions: Combine all ingredients, mix until batter is fairly smooth. Let stand 5 minutes. For each crepe, pour about 2 tbsp. batter into hot, lightly greased crepe pan or small skillet. Immediately tilt pan to coat bottom evenly with thin layer of batter. Cook 46 to 60 seconds or until top looks dry; turn. Cook about 20 seconds. Stack warm crepes between sheets of waxed paper. Fill with desired filling/topping.

Number Of Servings:	Number Of Servings: 10 crepes

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Crepes Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: