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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes
⅔ c. butter
⅔ c. flour
6 c. milk
¾ tsp. salt
¾ tsp. pepper
4 green onions - chopped and divided (2 tbsp.)
12 slices bacon - crumbled and divided (1/2 c.)
1 ¼ c. shredded cheese - divided (1 cup)
Directions:
Directions:
Bake potatoes, cool, scoop out pulp, set aside.
Melt butter, add flour, cook 1 min.
Gradually add milk.
Add other ingredients, heat.
Garnish with remaining onions, bacon and cheese

 

 

 

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