"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Potato Soup, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Brooks Family
Added: Sunday, October 7, 2007


2 large potatoes
2/3 c. butter
2/3 c. flour
6 c. milk
3/4 tsp. salt
3/4 tsp. pepper
4 green onions - chopped and divided (2 tbsp.)
12 slices bacon - crumbled and divided (1/2 c.)
1 1/4 c. shredded cheese - divided (1 cup)

Bake potatoes, cool, scoop out pulp, set aside.
Melt butter, add flour, cook 1 min.
Gradually add milk.
Add other ingredients, heat.
Garnish with remaining onions, bacon and cheese




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!