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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fluffy Jello Salad Recipe

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This recipe for Fluffy Jello Salad is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box cook-and-serve
1 large can pineapple tidbits
vanilla pudding
2 cups grapes, halved
1 large box jello, any flavor
1 pound strawberries, sliced
1 16-ounce container cool whip
3 cups miniature marshmallows
2 cans mandarin oranges
Optional: bananas, berries, nuts, coconut, etc.
Directions:
Directions:
Cook pudding according to package directions, except use water instead of milk. Add jello and stir until dissolved. Refrigerate until a solid, gelatinous mass forms, approximately 4 hours. Remove from refrigerator and beat the mixture with a hand mixture until smooth. Add cool whip and beat until combined. Stir in fruit (drained) and marshmallows and serve. Makes about 20 cups.
Number Of Servings:
Number Of Servings:
Approximately 20 cups
Preparation Time:
Preparation Time:
30 minutes (plus 4 hour chill time)
Personal Notes:
Personal Notes:
This is the ONLY jello salad I make. It makes a ton. Use small boxes of pudding and jello to cut recipe in half.

 

 

 

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