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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Irish Cream Recipe

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This recipe for Irish Cream is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14oz) can sweetened condensed milk
1 ¾ c. Irish whiskey
4 eggs or egg substitute
1 c. cream
2 tbsp. chocolate syrup
1 tsp. powdered sugar
1 tsp. vanilla extract
½ tsp. almond extract
Directions:
Directions:
Combine all ingredients in blender. Mix until smooth. Store in airtight container in refrigerator for up to one month. You may substitute other types of whiskey, but the flavor will be different. Since this recipe is not cooked, use fresh, high quality eggs. You may also use egg substitutes, but again, the flavor will be different.

 

 

 

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