"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cinnamon Candy Salad Recipe

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This recipe for Cinnamon Candy Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Arlene DeLange
Category:
Category:
Ingredients:  
Ingredients:  
2 C water
6 oz. cherry jello
1/4 C cinnamon candy (red hots)
1 15 oz. jar apple sauce
1 tsp. lemon juice
1 - 8 oz. cream cheese
1/2 C mayonnaise
1/2 C chopped nuts (pecans or walnuts)
Directions:
Directions:
Heat water to boil add jello ans stir until dissolved.
Reduce heat and add red hots.

Stir until dissolved. Remove from heat.

Stir in applesauce and lemon juice.

Pour 2 cups of mixture into a 4 1/2 quart ring mold.

Cover and chill until set (4 to 5 hrs.)

Cream, cream cheese and mayonnaise together.
Stir in nuts.

Spread cream cheese mixture on jello in mold (clean off sides of mold)

Cover and chill for 1 hr. Pour in remainder of jello mixture. Cover and chill until set.

 

 

 

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