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Asian Salad Recipe

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This recipe for Asian Salad is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) packages ramen noodles, crushed
1 C blanched slivered almonds (or toasted pine
nuts or pecans)
2 tsp. sesame seeds
1/2 C butter, melted
1 head Napa cabbage, shredded (or white
cabbage works fine)
1 bunch green onions, chopped
3/4 C vegetable oil
1/4 C distilled white vinegar
1/2 C white sugar
2 Tbsp. soy sauce
Directions:
Directions:
In a medium skillet over low heat, brown ramen noodles, almonds and sesame seeds with melted butter or margarine. Remove from heat and cool.
In a large bowl, add shredded cabbage and chopped green onions.
In a small saucepan bring vegetable oil, sugar and vinegar to a boil for 1 minute. Cool. Add soy.
To the large bowl, add the noodle and soy mixture.
Toss to coat.
Personal Notes:
Personal Notes:
A nice variation on this is to add 2 cups of cooked and shredded chicken

 

 

 

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