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Sweet And Sour Mandarin Chicken Recipe

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This recipe for Sweet And Sour Mandarin Chicken, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vickie Branom
Added: Sunday, October 7, 2007


2 1/2 lbs Chicken breasts cut into bite size pieces
3 egg whites
3 T. water

Mandarin Sauce

I qt jar stewed tomatoes
1 c. diced onions
1 20 oz. can pineapple tidbits ( reserve juice)
2 sliced ribs of celery
1c.diced green pepper
1 3/4 c. sugar
2 T soy sauce
2/3 c. rice vinegar
1/3 cup cornstarch

Combine tomatoes, onions, pineapple, green pepper & celery.
Add sugar, soy sauce & vinegar; bring to a boil until thickened.
Add water if too thick.

Shake chicken in bag with corn starch.
Dip into combined egg whites & water.
Fry in oil until lightly browned.

Pour over chicken & bake @ 325 for aprox. 1 hour, turning halfway through.

Personal Notes:
Personal Notes:

*Great with pork also.

This sauce can be made in bulk.(When doing so use equal parts pineapple tidbits & crushed pineapple) for best results.
Put in pint jars & process in water bath canner for 35 min.




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