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Easy Elegant Clam Chowder Recipe

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This recipe for Easy Elegant Clam Chowder is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onion finely chopped
1 c. celery finely chopped
3-4 c. potatoes diced
3 cans clam juice ( reserve clams for later )
1 1/2 t. salt
1 t. garlic powder
pepper to taste
1 t. red wine vinegar
2 cubes butter 3/4 c. flour
1 t. garlic powder
1/2 t. salt
1 qt. half & half or cream
Directions:
Directions:
In a small sauce pan, place first 8 ingredients. Bring to a boil & reduce to a simmer till veggies are tender.

In a large heavy pan, melt butter, add flour, garlic powder, & salt to make a soft paste.
Add half & half slowly& stir until thick.
Add reserved clams.
Stir & heat through.
Serve immediately, Do not simmer.
If too thick, add more milk to desired consistency.

Garnish with dill weed.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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