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"The belly rules the mind."--Spanish Proverb

Turkey Frying Recipe Recipe

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This recipe for Turkey Frying Recipe is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Bottle Onion Juice (2-3 oz)
One Bottle Garlic Juice
One tsp. Tabasco
Two tbsp. Teriyaki
1/2 Cup Lemon Juice
Directions:
Directions:
Mix ingredients and inject into turkey with large syringe. Cover turkey with mustard and season with Toni's Italian seasoning, or Italian salad dressing. Put in plastic garbage bag and marinate overnight. Cook in peanut oil for 3-4 minutes per pound. An alternative to frying is to place the prepared turkey on a flame-proof gas grill. Cooking time will be approximately 2-3 hours, depending on size of turkey.

 

 

 

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