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Hawaiian Oatmeal Muffins Recipe

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This recipe for Hawaiian Oatmeal Muffins is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. granulated sugar
2 1/2 c. flour
2 tsp. salt
2 tsp. baking soda
1 1/2 c. quick oats
1 - 20 oz. can crushed pineapple with juice
10 oz. flaked coconut
Directions:
Directions:
Combine eggs and sugar. Beat until light (about 2 minutes). Sift together flour, salt and soda. Add to egg mixture and blend until smooth (about 2 minutes longer). Add remaining ingredients and mix very well. Spoon into greased and floured muffin tins. Bake at 325º for 30 minutes. Remove from pan immediately.
Personal Notes:
Personal Notes:
Delicious served warm.

 

 

 

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