"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grits and Sausage Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Grits and Sausage Casserole, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Holton
Added: Saturday, October 6, 2007


2 lb. sausage, browned and drained
4 c. water
1 1/4 c. grits
4 c. shredded sharp cheddar
1 c. milk
1/2 t. thyme
1/8 t. garlic
4 large eggs, lightly beaten

Preheat oven to 350.
Prepare grits: boil water, stir in grits, return to boil. Cover and simmer 5 minutes.
Stir cheese, milk, thyme and garlic powder into grits mixture.
Stir eggs into mixture. Add sausage.
Spoon mixture into 9 x 13 baking dish. Sprinkle with paprika and bake one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!