"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Norma's Salad Recipe

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This recipe for Norma's Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Roberta Mooney
Added: Friday, May 20, 2005


1 small box orange jello
1 box instant vanilla pudding
1 box tapioca pudding
1 large can crushed pineapple
1 can mandarin oranges
1-12 oz. container cool whip

Stir together the dry jello and puddings. Set aside.
Reserving juices, drain the pineapple and oranges. Add enough water to make 2 1/2 cups.
Put juice mixture in pan and bring to a boil.
Add dry ingredients and boil again.
Add fruit and set aside to cool.
Add cool whip and refrigerate.




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