"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jackson Salad Recipe

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This recipe for Jackson Salad, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donnalee Holton
Added: Saturday, October 6, 2007


1/4 onion
3 T. cider vinegar
1 t. sugar
1 t. salt
1 t. spicy brown mustard
1 c. Mazola oil

Romaine Lettuce
Bleu Cheese
Hearts of Palm, drained and cut into pieces
Artichoke Hearts, drained
Bacon, cooked and crumbled

To make the dressing: In a blender, mix onion and vinegar. Add sugar, salt and mustard and blend. Slowly add oil and blend till smooth.

Combine lettuce, cheese, hearts of palm, artichoke hearts and bacon. Toss with dressing and serve immediately.

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