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Jackson Salad Recipe

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This recipe for Jackson Salad is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/4 onion
3 T. cider vinegar
1 t. sugar
1 t. salt
1 t. spicy brown mustard
1 c. Mazola oil

Salad:
Romaine Lettuce
Bleu Cheese
Hearts of Palm, drained and cut into pieces
Artichoke Hearts, drained
Bacon, cooked and crumbled
Directions:
Directions:
To make the dressing: In a blender, mix onion and vinegar. Add sugar, salt and mustard and blend. Slowly add oil and blend till smooth.

Combine lettuce, cheese, hearts of palm, artichoke hearts and bacon. Toss with dressing and serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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