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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large egg yolks
2 sticks unsalted butter - frozen
4 tsp fresh lemon juice
1/2 tsp salt
1/2 tsp sugar
1/2 tsp dry mustard
1/2 tsp tabasco
Directions:
Directions:
Beat together eggs yolks, lemon juice and seasonings in top of double boiler. Cut each butter stick into 5 or 6 pieces. Add 2 or 3 pieces to the mixture and cook over hot water. Continue to add butter as previous pieces melt. Remove from heat just prior to the last butter pieces completely melting. DO NOT OVERCOOK OR THE SAUCE WILL CURDLE.
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Fabulous with asparagus, but also wonderful with eggs or just about anything else. Truly an Ortolf family favorite!

 

 

 

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