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Jeremy's Fried Backstrap Recipe

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This recipe for Jeremy's Fried Backstrap is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Venison Back Strap
Salt to taste
Pepper to taste
2 eggs, beaten
2 c. Fish fry
3 c. Vegetable cooking oil
Directions:
Directions:
Prepare the Back Strap by slicing into thin slices. Season it with salt and pepper. Soak back strap in the egg wash. Put the Vegetable oil into a large frying pan. Coat the back strap in the fish fry. When the vegetable oil is hot, drop back strap into the vegetable and fry it for 2 minutes on each side. Let it drain on paper towels.
Number Of Servings:
Number Of Servings:
6 - 8 serving
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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