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This recipe for MOUNTAIN COOKIES, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty & Pat Roylance
Added: Saturday, October 6, 2007


1 c. butter
1 c. powdered sugar
2 tsp. vanilla
Mix and add to creamed above well:
2 c. flour
1/2 tsp. salt
Shape into balls; place on ungreased cookie sheet. Make deep well in center.
Bake at 350 degrees for 10 to 12 minutes. Remove; cool. .
Filling - Cream:
1 (3 oz.) pkg. cream cheese
1 c. powdered sugar
2 Tbsp. flour
1 tsp. vanilla
Add; mix well:
1/2 c. pecans, chopped
1/2 c. flaked coconut
Spoon 1/2 teaspoon into each cooked and cooled cookie.

Topping: Add and mix; drizzle over cookies.
1/2 c. semi-sweet chocolate chips
and 2 Tbsp. butter (melt)
2 Tbsp. water
1/2 c powdered sugar

Personal Notes:
Personal Notes:
Pat and I love to try new recipes and we usually end up adding something to each to make them a little different. This was especially good.




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