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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ruth Ann's Yummy Anasazi Bean Dip Recipe

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This recipe for Ruth Ann's Yummy Anasazi Bean Dip is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked Anasazi beans
1 lb. box of Mild Mexi Velveeda Cheese
1 c. salsa
Directions:
Directions:
Heat beans in pan or microwave until hot. Add the salsa and mix thoroughly. Cut cheese into chunks and add to mixture. Heat until cheese is melted.
Serve with chips.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 min.

 

 

 

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