"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Candy Bar Cookie Recipe

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This recipe for Candy Bar Cookie, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Saturday, October 6, 2007


Cream together:
1 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 c. butter
1 c. creamy peanut butter
1 c. granulated sugar
3 c. sifted flour
1 tsp. baking powder
1 tsp. soda
60 Snicker's miniature candy bars

For each cookie, shape a rounded tablespoon of dough around a candy piece (1/2 the miniatures), forming a ball.
Place on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool.

1 c. powdered sugar
2 tbsp. cocoa
1 tbsp. milk (1 tsp. at a time to make drizzling
Then drizzle over baked cookies. Add food coloring
for the holidays and drizzle over cookies.

Personal Notes:
Personal Notes:
This recipe is from Pat Morris, and boy is this good!




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