Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sausage Ham Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Ham Jambalaya is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. hot smoked sausage, cubed
6 oz. ham, diced
2 (14.5 oz.) cans Cajun tomatoes
1 cup uncooked rice (regular)
1 large clove garlic, minced
1 Tbsp. chopped parsley
2 bay leaves
Directions:
Directions:
Brown sausage and ham in dutch oven. Add remaining ingredients. Cook uncovered 20 minutes, stirring occasionally. Cover and simmer 45 (or less) minutes, stirring occasionally. Remove bay leaf and serve.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!