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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Brisket Recipe

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This recipe for Beef Brisket is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5# flat cut beef brisket
2 medium onions, sliced thin
2 pkgs dry onion soup mix
Directions:
Directions:
Place onions on large piece of heavy duty foil
Add beef, then sprinkle soup mix on beef
Seal up foil well

Bake @ 300º for 5 hours

Remove and let stand unopened 1 more hour

Mix juice from meat with pkg au jus
Personal Notes:
Personal Notes:
Serve on egg twist rolls

 

 

 

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