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Parmessan Cream Cheese Ball Recipe

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This recipe for Parmessan Cream Cheese Ball is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. parmesan cheese
2 T. chopped parsley
1 8 oz. pkg cream cheese, softened
1/2 t. thyme
1/2 c. chopped ham. opt.
Directions:
Directions:
In small bowl, combine 3 T. parmesan cheese and parsley, reserve. In medium bowl, beat cream cheese with electric mixer until smooth. Add thyme, ham, and remaining parmesan cheese. continue beating until blended. Chill at least 3 hrs. Shape mixture into ball, roll in reserved cheese and parsley mix. Serve with assorted crackers and vegetable slices.
Number Of Servings:
Number Of Servings:
Makes about 1 1/4 cups.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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