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Praline Apple Crisp Recipe

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This recipe for Praline Apple Crisp, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

June Michaud
Added: Saturday, October 6, 2007



6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if
desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

Spray 3- to 4-quart slow cooker with cooking spray. In large bowl,
mix apples and cinnamon to coat. Place in slow cooker. In medium
bowl, mix oats, brown sugar, flour and butter with pastry blender or
fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb
mixture evenly over apples. Cover; cook on Low heat setting 4 to 6
hours. Serve apple crisp with ice cream.




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