Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Orzo Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Spinach Salad is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz pkg Uncooked Orzo Pasta
1 10oz pkg Baby Spinach Leaves, finely chopped
1/2 lb Crumbled Feta Cheese
1/2 Red Onion finely chopped
3/4 c. toasted Pine Nuts
1/2 t. Dried Basil
1/4 t. Ground White Pepper
1/2 c. Olive Oil
1/4-1/3 c. Balsamic Vinegar
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8-10 min. Drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!