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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Momma' Stuffed Crabs Recipe

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This recipe for Momma' Stuffed Crabs is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat
6 slices bread
1/4 block of Oleo or 1/2 cup oil
3 eggs
1 cup evaporated milk
1 cup green onions
1/2 cup parsley
1/2 bell pepper
1 cup onion
1/2 cup celery
1 tsp. Worcestershire sauce
Directions:
Directions:
Beat eggs with cream. Soak bread in mixture. Fry onions, celery and bell pepper until they are wilted. Add crabmeat, westerners sauce, salt & pepper. Cook over medium heat for 15 minutes stirring constantly. Add green onions, parsley and bread that had been soaking in milk and eggs. Mix well then stuff in crab shells. Sprinkle with bread crumbs. Bake at 375º for 15 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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