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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grandma Swartz's Crumb Cake Recipe

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This recipe for Grandma Swartz's Crumb Cake is from The Jessup Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups white flour
2 Cups brown sugar
1/2 cups shortening
1 cup buttermilk or sour milk
1 tsp soda
1 egg
1 tsp vanilla
Directions:
Directions:
Cut shortening into flour and brown sugar as for pie crust. Remove 1 cup and reserve for topping. Make a well in the center of remaining flour and sugar mix and put in egg, soda, sour milk and vanilla. Mix by hand. Put in 9 x 9 greased square pan, sprinkle with reserved topping mix and bake in 350 º oven for 40 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is one Grandma Swartz always made to sweeten up her family and she also put it in every church cookbook when asked for. Its, fast, easy and very tasty.

 

 

 

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