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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 green pepper, finely chopped
2 cans un-marinated artichoke hearts (soup can size)
2 cups real mayonnaise
1/2 cup scallion. finely chopped
1 cup Parmesan cheese (grated, not the stuff from a can)
1 1/2 tablespoons lemon juice
4 teaspoons Worcestershire sauce
3 pickled Jalapeņos, finely chopped
1 teaspoon celery salt ­
1/2 cup finely chopped red bell pepper
1 pound cream cheese. softened
Directions:
Directions:
Mix all ingredients together well, serve warm
With air-dried pita wedges or tortilla chips.
Personal Notes:
Personal Notes:
This came from Historic HEADWATERS RESTAURANT in Three Forks MT. Bill and I ate there and asked for the recipe. Very Good!

 

 

 

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