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Pickled Beets Recipe

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This recipe for Pickled Beets is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use very small beets that the skins have been slipped off. Use a large pan full, then add all the rest ingredients .
2 c Sugar
2 c Water
2 c Vinegar
1 tsp Cloves I use powdered and whole
1 tsp Allspice
1 tbl Cinnamon
Boil all for 10 minutes.
Directions:
Directions:
Put into hot jars and seal with hot lids. Usually you don't have to hot water bath Pickled Beets because of the vinegar.
Personal Notes:
Personal Notes:
This recipe I think I got from Shirley originally? There's probably several variations of it out there floating around.

 

 

 

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