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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Swenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, strained and quartered
1 c mayonaze
1 c grated parmessan cheese
squeeze lemon
1/4 c chopped greem onions
sprinkled with paprika, dash of tobasco and garlic powder
Directions:
Directions:
Bake at 350 for 20-25 min. until brown on top.
Serve hot with Lavosh or water crackers.
Preparation Time:
Preparation Time:
10 min.

 

 

 

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