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"Hunger is the best sauce in the world."--Cervantes

Salsa Fresh or Canned Recipe

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This recipe for Salsa Fresh or Canned is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hand chop the following:
25 Roma Tomatoes
5 Green Peppers
2 Red Peppers
2 Gold Peppers ( 1 yellow 1 orange)
1 bunch Cilantro
3 Yellow Onions
2 Red Onions
1 Publano Chili
In Food Processor blend the following till finely chopped:
5 Jalepenos Peppers
3 Sierannos Peppers
5 Anahime Peppers
4 Cloves Garlic
Mix both Hand and Food Processor chopped ingredients and add the following:
2 Tbl Black Pepper
2 Tbl Sea Salt
3 Tbl Fresh Lime Juice
Directions:
Directions:
This is delicious!! Lots of ingredients but well worth it. You could Can this Salsa in a hot water bath for 25 min. OR EAT NOW !!
Number Of Servings:
Number Of Servings:
12 quarts
Personal Notes:
Personal Notes:
Wished I could remember who gave this to me?? Excellent!

 

 

 

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