"After dinner sit a while, and after supper walk a mile."--English Saying

Vension stir fry Recipe

  Tried it? Rate this Recipe:


This recipe for Vension stir fry, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark A. Warner
Added: Friday, October 5, 2007


1-11/2 lbs marinated venison cubed from steak
1/2 -3/4 lbs bacon (save fat)
1/2 onion cut chopped up in small pieces
1/2-3/4 cup of mushrooms cut into small pieces
1 green pepper cut into small pieces
Garlic powder to taste

Cook bacon and remove, save fat
Put garlic powder on venison
Add bacon fat, venison chunks cook over med heat in iron pan or Dutch oven.
Add other ingredients and cook till done Appx 10 mins
Serve with potatoes or rice. Makes a good camp meal.

Serves 3
Total time about 30 mins to prepare




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!