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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kelly's Chicken & Angel Hair Pasta Recipe

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This recipe for Kelly's Chicken & Angel Hair Pasta is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
1/4 c. margarine
1 - 0.7 oz. pkg. dry Italian Style salad dressing mix
1/2 c. white wine
1 can golden mushroom soup
4 oz. cream cheese with chives
1 lb. angel hair pasta
Directions:
Directions:
Preheat oven to 325º
In a large sauce pan, melt margarine over low heat. Stir in pkg. of dressing mix. Blend in white wine and golden mushroom soup. Mix in cream cheese and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9 x 13 pyrex dish. Pour sauce over.
Bake for 60 minutes in preheated oven uncovered. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente. Drain. Serve chicken and sauce over pasta.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I thought we had messed up the 'good cooks come every other generation' rule when Kelly couldn't boil water on day 1 of her marriage, but three years later, she has turned out to be a really good cook. This recipe is delicious, even if it is her mother saying so.

 

 

 

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