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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Old Fashioned Lemon Ice Box Pie Recipe

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This recipe for Old Fashioned Lemon Ice Box Pie is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 can sweetened condensed milk
1/2 c. lemon juice (may use Real Lemon)
2 egg yolks
Ready Made Graham Cracker or Vanilla Wafer Pie Crust



Meringue:
3 egg whites
1/4 tsp. cream of tartar
1/4 c. sugar
Directions:
Directions:
Mix filling with mixer until thick. Pour into pie shell. Whip meringue ingredients until peaks form. Cover pie filling with meringue and cook at 325º for 18 minutes. Cool, then refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Cindy Pitts' recipe, printed with her permission. This is the creamy lemon pie your grandmother used to make, and it is fool proof.

 

 

 

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