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Pumpkin Dip Recipe

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This recipe for Pumpkin Dip, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Patricia Lamb
Added: Friday, October 5, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
2 c. powdered sugar
1 c. canned pumpkin
1/2 c. sour cream
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger
Directions:
Directions:
Cream together the cheese & powdered sugar till smooth, add rest of ingredients.

Serve with gingersnaps for dipping (also good for dipping pears or apples or as a spread for any nut bread.)
Personal Notes:
Personal Notes:
Variation: (2) 8 oz. packages of cream cheese
1 c. powdered sugar
1 15 oz. can pumpkin
1/2 - 1 tsp. ginger
1 tsp. cinnamon

 

 

 

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