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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
2 c. powdered sugar
1 c. canned pumpkin
1/2 c. sour cream
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger
Directions:
Directions:
Cream together the cheese & powdered sugar till smooth, add rest of ingredients.

Serve with gingersnaps for dipping (also good for dipping pears or apples or as a spread for any nut bread.)
Personal Notes:
Personal Notes:
Variation: (2) 8 oz. packages of cream cheese
1 c. powdered sugar
1 15 oz. can pumpkin
1/2 - 1 tsp. ginger
1 tsp. cinnamon

 

 

 

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