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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Dip Recipe

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This recipe for Pumpkin Dip is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
2 c. powdered sugar
1 c. canned pumpkin
1/2 c. sour cream
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. ginger
Directions:
Directions:
Cream together the cheese & powdered sugar till smooth, add rest of ingredients.

Serve with gingersnaps for dipping (also good for dipping pears or apples or as a spread for any nut bread.)
Personal Notes:
Personal Notes:
Variation: (2) 8 oz. packages of cream cheese
1 c. powdered sugar
1 15 oz. can pumpkin
1/2 - 1 tsp. ginger
1 tsp. cinnamon

 

 

 

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