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Veggie Dip Recipe

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This recipe for Veggie Dip is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. Hellman's Mayonaise
2/3 c. sour cream
1 tsp. Accent
1 tsp. dill weed
1 tsp. onion powder
1 tsp. season salt
1/2 tsp. worchestershire sauce
1 T. parsley flakes
3 drops tabasco sauce
Directions:
Directions:
Stir all ingredients together. Chill. Serve with raw vegetables ~ also tastes great with tortilla chips
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For best results, do NOT substitute low fat mayo or sour cream

 

 

 

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