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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped onion
1 cup shredded carrots
1 can (49 1/2 ounce) chicken broth
4 cups diced, peeled potatoes
8 ounces processed American cheese, cubed (2 cups)
1 1/2 cups milk
3/4 teaspoons salt
1/2 cup sour cream
1/4 cup diced celery
1 teaspoon parsley flakes
pepper to taste
Directions:
Directions:
In saucepan, brown beef; drain and set aside. In same saucepan saute onion, carrot, celery, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes, and beef. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Reduce heat to low. Add cheese, milk, salt, and pepper. Cook and Stir until cheese melts. Remove from heat; blend in sour cream.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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