Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Arnie's Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Arnie's Bread Pudding is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups Leftover bread ends, Buns, Rolls
1 1/2 cups Sugar
2 Eggs 2 1/2 cups Fresh Milk
1/2 cup Raisins Applepie Spice
1/2 cup Nuts (Optional)
1 1/2 tsp. Vanilla
Directions:
Directions:
Tear bread into large pieces.
(If using soft bread, put in oven and dry out
but not browned.)
In a large mixing bowl, mix bread pieces, sugar,
eggs (slightly beaten), spice and raisins.Add milk
and vanilla.Do not mash but stir lightly. Mixture should be lumpy and real juicy. Use more milk if needed.
Pour mixture into a well-greased baking pan.
Bake at 350 degrees for about 45 minutes or
until lightly brown and spongy to the touch, or until
the point of a knife comes out clean.
Cool and cut into squares.
Preparation Time:
Preparation Time:
About 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

744W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!