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Tuna Tartare in Cucumber Cups Recipe

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This recipe for Tuna Tartare in Cucumber Cups is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 seedless (European) cucumbers, cut crosswise into 3/4-inch-thick pieces
1 pound sushi-quality tuna, diced
2 tsp. chopped green onion
1 tsp. finely chopped shallot
2 Tbsp. extra-virgin olive oil
1 Tbsp. soy sauce
1/2 tsp. hot pepper sauce
2 ounces caviar, for garnish
2 Tbsp. thinly sliced fresh chives, for garnish
Directions:
Directions:
To make cucumber cups, scoop out center of each cucumber piece with a melon baller, making sure not to pierce bottom of cups.

Combine tuna, green onion, shallot, oil, soy sauce, and pepper sauce in a large bowl.

Spoon 1 heaping teaspoon tuna tartare into each cucumber cup; garnish with caviar and chives.

 

 

 

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