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Beef Tenderloin and Scallion Skewers with Soy Ginger Chili Sauce Recipe

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This recipe for Beef Tenderloin and Scallion Skewers with Soy Ginger Chili Sauce is from The Harris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean beef tenderloin, thinly sliced
2 bunches scallions, bottoms trimmed, cut into 2-inch pieces
Wood or metal skewers
2 cups water or sake
4 Tablespoons reduced-sodium soy sauce
1 Tablespoon freshly grated ginger
1 Tablespoon chili sauce
Fresh parsley or cilantro for garnish
Directions:
Directions:
Season beef with salt and pepper. Wrap a slice of beef around each 2-inch scallion section and push onto a skewer.

In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.

Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference.

Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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