"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sesame Cabbage Salad Recipe

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This recipe for Sesame Cabbage Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mindy McCutcheon


2 packages chicken flavor Top Ramen noodles
4 Tbsp. sesame seeds
3/4 C slivered almonds
1 large head cabbage, shredded (I use 1 bag
already shredded.)
8 green onions, chopped


1/2 C vegetable oil
1/4 C olive oil
6 Tbsp. vinegar
4 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. pepper
2 chicken flavor packets (comes with noodles)

Break up Top Ramen noodles into small pieces and put in a large bowl. Save flavor packets for dressing.

Toast sesame seeds and almonds in 350 degree oven for 5 minutes. Let cool

Add cabbage and onions to noodles and toss.
In separate bowl, combine dressing ingredients.

Add to salad and toss. Cover and refrigerate overnight to develop flavors and soften noodles.

Add sesame seeds and almonds before serving.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Cold cooked cubed chicken may be added if desired.




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