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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betty Short


1 head cabbage
8 green onions (1 use less onion)
1/2 stick butter or margarine
3/4 C sliced almonds
1/2 C sesame seeds
2 packages Ramen Chinese noodles


1 cup salad oil
1/3 cup rice wine vinegar
1/4 cup sugar or Splenda
2 tsp. salt, 1 tsp. pepper
2 tsp. Accent (optional)

Chop and mix together cabbage and green onions.

Sauté sliced almonds and sesame seeds in butter or margarine.

For dressing, combine and mix well in a jar, the salad oil, rice wine vinegar, sugar, salt, Accent and pepper.

Just before serving, combine cabbage and onion with sautéed almonds and sesame seeds.

Then add 2 packages of Ramen Chinese noodles (uncooked and broken up and without seasoning package) and toss salad with dressing.




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