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Curried Chicken Fruit Salad Recipe

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This recipe for Curried Chicken Fruit Salad is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (11 oz.) mandarin oranges
1 can (8 oz.) pineapple tidbits
1 can (8 oz.) water chestnuts
4 C cubed, cooked chicken
2 C seedless grapes, halved
Lettuce leaves & sliced almonds
DRESSING
1 1/2 C mayonnaise
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 1/2 tsp. curry powder
Directions:
Directions:
Drain oranges, pineapple and water chestnuts.
Combine all ingredients in large bowl.
In small bowl, combine all dressing ingredients and pour over salad. Toss well to coat.
Chill 1 hour and serve on lettuce. Add almonds.
Number Of Servings:
Number Of Servings:
8

 

 

 

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