"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Curried Chicken Fruit Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Curried Chicken Fruit Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Olmstead
Added: Thursday, May 19, 2005


1 can (11 oz.) mandarin oranges
1 can (8 oz.) pineapple tidbits
1 can (8 oz.) water chestnuts
4 C cubed, cooked chicken
2 C seedless grapes, halved
Lettuce leaves & sliced almonds
1 1/2 C mayonnaise
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 1/2 tsp. curry powder

Drain oranges, pineapple and water chestnuts.
Combine all ingredients in large bowl.
In small bowl, combine all dressing ingredients and pour over salad. Toss well to coat.
Chill 1 hour and serve on lettuce. Add almonds.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!