Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Butterscotch-Walnut Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch-Walnut Cookies is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. Crisco
3/4 c. white sugar
3/4 c. brown sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1-1/2 c. all-purpose flour
1 c. whole wheat flour
1 c. walnuts, chopped
1/4 c. sunflower seeds
3/4 c. butterscotch chips
1/2 c. bittersweet chocolate, chopped (optional)
Directions:
Directions:
Cream butter, Crisco and sugars. Add eggs and vanilla and mix well. Stir in flours, baking soda and salt. Gently add chips, walnuts, and sunflower seeds.
Drop cookies onto sheet and back at 350 degrees for 8-10 minutes. Chill any unused dough in fridge for up to a week. Form chilled dough into balls and bake at 325 for 10-12 minutes.
Personal Notes:
Personal Notes:
Judi took basic proportions from the Toll House cookie recipe and used her own choices about shortenings, flours, and add-ins to create these cookies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

403W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!