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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Salad Recipe

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This recipe for Mexican Salad is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
1 can dark red kidney beans, rinsed well
1 cup shredded sharp cheddar cheese
6 strips of bacon, crisply fried
Corn chips, crushed
Catalina Dressing
Directions:
Directions:
Rinse and break lettuce. Combine all ingredients and toss. Use the salad dressing and chips in the quantity you desire. I normally use a cup of chips and 1/2 a bottle of dressing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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