"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Rolls, Mom's Sweet Butter Recipe

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This recipe for Rolls, Mom's Sweet Butter, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Onita Sipes
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 cups self-rising flour
1/4 cup oil
3/4 cup granulated sugar
2 teaspoons vanilla
1 stick butter, softened
Glaze:

4 cups of milk
1 cup sugar
Directions:
Directions:
Recommendation: for best results, use only unsalted butter.
Preheat the oven to 350 degrees
Mix the milk, flour, and oil together to make a dough.
Roll the dough flat to about 1/2 inch thick.
Stir the sugar and vanilla together separately.
Spread the butter on top of the dough.
Sprinkle the buttered dough with the sugar mixture.
Roll the dough into a log; slice the log into 2 inch slices to make the rolls.
Place the rolls onto a flat pan.
Bake them for 30 minutes or until they've browned.

To glaze:
Gently heat the milk in a saucepan until it has warmed. Add the sugar; stir constantly until the sugar has fully dissolved.
Remove the saucepan from the heat to slightly cool.
Pour the glaze over the rolls and serve them while they're still warm.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Any questions on this one, call Nita.

 

 

 

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