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Brie & Cherry Tartlets Recipe

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This recipe for Brie & Cherry Tartlets is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry
cherry preserves
brie
chives
Directions:
Directions:
Lay pastry on a floured board and roll slightly to get creases out. Cut into 2 or 3 inch squares (depending on the size of your mini muffin tins). Place one square in each muffin tin, pressing down to form a cup. Poke holes in the bottom with a fork and bake according to manufacturers’ instructions. Remove from oven and cool slightly. While still warm, place 1 tsp. cherry preserves in each cup. Top with a small slice of brie. Place in oven for a few more minutes, until brie is melted. Top with snipped fresh chives and serve.
Number Of Servings:
Number Of Servings:
approx. 18-24 mini tarts

 

 

 

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