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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broiled Shrimp Scampi Recipe

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This recipe for Broiled Shrimp Scampi is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Peeled and deveined large shrimp
2 Tbsp olive oil
1 tbsp minced garlic
salt
pepper
old bay seasoning
4 Tbsp freshly squeezed lemon juice
¼ cup panko bread crumbs
2 Tbsp chopped parsley
Directions:
Directions:
Heat the broiler and position the rack to about 5 inches below the heat source. Arrange the shrimp in the broiler pan so there is no overlapping. Drizzle the oil and scatter the garlic over the shrimp and season with salt, pepper and Old Bay. Put the pan under the broiler for 2 minutes, until the shrimp begin to turn pink. Stir in the lemon juice, add the panko and parsley, and toss to coat the shrimp evenly. Return to the broiler and cook until the bread crumbs are evenly brown. Serve immediately.

 

 

 

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