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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rueben Salad Recipe

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This recipe for Rueben Salad is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce or mix of good greens
2 Tablespoons soft butter
1 cup chopped corned beef
1 cup sweet sauerkraut, drained
1 cup cubed swiss cheese
3/4 cup 1000 Island Dressing
1/2 teaspoon caraway seeds
Croûtons from rye or pumpernickel bread
Directions:
Directions:
Combine all ingredients. Enjoy!
Personal Notes:
Personal Notes:
YUMMY!

Buy the kind of corned beef that you would for a sandwich.

To make your own croûtons: Spread both sides of pumpernickel bread with butter and cut in 1/2 inch cubes. Bake at 300 degrees for 20 minutes.

 

 

 

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