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Rueben Salad Recipe

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This recipe for Rueben Salad, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kate Crilly
Added: Thursday, October 4, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce or mix of good greens
2 Tablespoons soft butter
1 cup chopped corned beef
1 cup sweet sauerkraut, drained
1 cup cubed swiss cheese
3/4 cup 1000 Island Dressing
1/2 teaspoon caraway seeds
Croûtons from rye or pumpernickel bread
Directions:
Directions:
Combine all ingredients. Enjoy!
Personal Notes:
Personal Notes:
YUMMY!

Buy the kind of corned beef that you would for a sandwich.

To make your own croûtons: Spread both sides of pumpernickel bread with butter and cut in 1/2 inch cubes. Bake at 300 degrees for 20 minutes.

 

 

 

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