Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rueben Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rueben Salad is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce or mix of good greens
2 Tablespoons soft butter
1 cup chopped corned beef
1 cup sweet sauerkraut, drained
1 cup cubed swiss cheese
3/4 cup 1000 Island Dressing
1/2 teaspoon caraway seeds
Croûtons from rye or pumpernickel bread
Directions:
Directions:
Combine all ingredients. Enjoy!
Personal Notes:
Personal Notes:
YUMMY!

Buy the kind of corned beef that you would for a sandwich.

To make your own croûtons: Spread both sides of pumpernickel bread with butter and cut in 1/2 inch cubes. Bake at 300 degrees for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!