"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Harvest Chicken Salad Recipe

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This recipe for Harvest Chicken Salad, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Merisa Workman
Added: Wednesday, October 3, 2007


Juice of 2 oranges plus zest of one orange
1/3 cup mayo
2 Tbsp. stone ground mustard or Dijon
1 clove of garlic minced or pressed
2 tsp. sugar
Salt and Pepper (1/4 tsp. each)

Baby Spinach or Any Greens you like
2 cups chicken (I use the precooked ones and bone)
1 cup diced celery
2 medium apples cut into small pieces
1/2 cup onion
3/4 cup dried cranberries (raisins okay)
1/2 cup toasted pecans (I use the toasted almonds in the salad section)
Orange wedges (or canned mandarins)

Dressing mix everything together, until ready to serve.




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